01 Your batch How many pizzas?
Salt type
02 Your flour Choose your blend
03 Pizza time When will you bake?
Timings are estimates. Dough rises faster in a warm room, so check how it looks and feels as well as the clock.
04 Ingredients What you'll need
Weights are rounded for measuring. Total dough weight is approximate.
05 Dough schedule From mixing to baking
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A longer, colder prove
After balling, keep the dough covered in the fridge. Bring it out 1 hour 45 minutes before pizza time.
READY FOR THE OVENYour pizza dough is planned.